Amazing Cake Pops: 85 Advanced Designs to Delight Friends and Family pdf epub
Posted on Cookbooks, Food and Wine / Book By Noel Muniz / DMCA

Amazing Cake Pops: 85 Advanced Designs To Delight Friends And Family

In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion.Along with the...

Hardcover: 288 pages
Publisher: Skyhorse Publishing (February 4, 2014)
Language: English
ISBN-10: 1626365679
ISBN-13: 978-1626365674
Product Dimensions: 8 x 1.2 x 8 inches
Amazon Rank: 1199447
Format: PDF Text djvu book

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I thoroughly enjoyed this book. On their way to safety. ebook Amazing Cake Pops: 85 Advanced Designs To Delight Friends And Family Pdf. These are extremely detailed and clear. And what does this mean exactly. ISBN-10 1626365679 Pdf. ISBN-13 978-1626365 Pdf Epub. I will let the readers open it and see what gems are within. Excellent guide for successful ministry, reaching and meeting the needs of the people.
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“Cute ideas...”

basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop–making skills to another level. You’ll learn how to:• Create colored cakes and designs• Shape pops using cookie cutters• Decorate and paint pops with precision• Prepare pops ahead of time and store them properly• Ship them safely• And much moreAside from basic cake flavors, you’ll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You’ll truly impress anyone with your creations.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.