Download Cooking with the Seafood Steward pdf epub
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Cooking With The Seafood Steward

Gary Puetz, the Seafood Steward, brings his fun, irreverent style to Cooking with the Seafood Steward, an accessible, easy-to-use kitchen manual that demystifies fish for the home cook. From Smoked Salmon Pâté to Shrimp Quesadillas, Caribbean Seafood Stew to Scallop and Salmon Ceviche, and from Northwest Fisherman’s Sundae to King Crab Carbonara, these recipes bring global inspiration home in a si...

File Size: 5294 KB
Print Length: 198 pages
Simultaneous Device Usage: Unlimited
Publisher: Arnica Publishing (September 29, 2008)
Publication Date: September 29, 2008
Sold by: Amazon Digital Services LLC
Language: English
Text-to-Speech: ::::
Word Wise: Enabled
Lending: Enabled
Format: PDF Text djvu book

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“I am in the process of moving to south Florida and, for the first time in my life, I will have access to good, fresh seafood! I was looking for a good book on seafood and I came across this book. I have to say, there was literally not a recipe in t...”

ple, easy format. There’s even dessert! Who can resist sweets like homemade Ginger and Lime Ice Cream? Interspersed with tips to simplify seafood preparation, the book includes how-to photos, suggestions for cooking tools, alternative recipe items, and wine pairings. Cooking with the Seafood Steward presents a fresh take on seafood that honors the pleasures of the family table by offering deliciously simple solutions. Enjoy!