How to Cook from A-Z (The Basic Basics) ebook
Posted on Reference / eBook By Janet MacDonald / DMCA

How To Cook From A-Z (The Basic Basics)

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry.Line drawings illustrate techniques such as dicing, slicing, c...

File Size: 1560 KB
Print Length: 160 pages
Publisher: Grub Street Cookery (April 16, 2008)
Publication Date: January 19, 2015
Sold by: Amazon Digital Services LLC
Language: English
Text-to-Speech: ::::
Word Wise: Enabled
Lending: Not Enabled
Enhanced Typesetting:
Format: PDF ePub TXT book

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ring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated.Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.