Secrets Of A Jewish Baker: Recipes For 125 Breads From Around The World
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ...
Hardcover: 336 pages
Publisher: Ten Speed Press; Revised ed. edition (May 1, 2007)
Product Dimensions: 8.4 x 1.2 x 10.3 inches
Amazon Rank: 59562
Format: PDF Text djvu book
- 1580088449 pdf
- 978-1580088442 epub
- George Greenstein epub
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“Simply put, this is the best bread baking book I've ever found! Here's why:* All terms are explained and are easy to reference at the front of the book* Chapters all well-organized* Tools and materials needed for your kitchen are listed and explaine...”
thnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy.With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new.So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.
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